Baker
£15.20 an hour, rising to £16.40 after six months
- Type
- Full time, permanent
- Hours
- 05:00–13:00, five days including one weekend day
Working alongside Nadia on the morning bake. Shaping, boiling, baking, and keeping the cold room honest.
What you would do
- Dividing, rolling and shaping by hand — about 400 rings a morning
- Running the boil and the oven
- Logging dough and cold room temperatures
- Cleaning down properly, which takes as long as it takes
What we are after
- Some bakery experience, though not necessarily with bagels
- Being genuinely fine with a 4.30am alarm
- Care about consistency more than flair